Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | L-Arginine | – | – | Schedule I (TABLE D) (PART A) (xii) |
2 | Omega 3 fatty acids | – | – | Schedule III Part B (129) |
3 | L-Glutamine | – | – | Schedule I (TABLE D) (PART A) (xxv) |
4 | L-Lysine | 30mg/day | 100 | Schedule I (TABLE D) (PART A) xxxiv |
5 | Magnesium phosphate dibasic | 440mg/day | 100 | Schedule I Part B (7) (v) |
6 | Phosphorous (Potassium Phosphate, Dibasic) | 1000mg/day | 100 | Schedule I Part B (10) (iii) |
7 | Sodium Selenate (Selenium) | 40 mcg/day | 100 | Schedule I Part B (12) (i) |
8 | Calcium phosphate, dibasic | 1000mg/day | 100 | Schedule I Part B (1) (x) |
9 | Ferrous Fumarate (Iron) | 19mg/day | 100 | Schedule I Part B (6) (v) |
10 | Zinc Sulphate (Zinc) | 17mg/day | 100 | Schedule I Part B (14) (viii) |
11 | Vitamin A (Retinyls Palmitate) | 1000mcg/day | 100 | Schedule I Part A (1) (iii) |
12 | Vitamin B1 (Thiamine Chloride Hydrochloride) | 2.3 mg/day | 100 | Schedule I (Part- A) 3 (i) |
13 | Vitamin B2 (Riboflavin) | 3.2mg/day | 100 | Schedule I (Part- A) 4 (i) |
14 | Vitamin B6 (Pyridoxine Hydrochloride) | 3.1 mg/day | 100 | Schedule I (Part- A) 5 (i) |
15 | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/day | 100 | Schedule I (Part- A) (6) (i) |
16 | Vitamin C (L-Ascorbic acid) | 80mg/day | 100 | Schedule I (Part- A) (7) (i) |
17 | Vitamin D3 (Cholecalciferol) Animal Source | 600 IU/day | 100 | Schedule I (Part- A) (8) (i) |
18 | Nicotinamide | 23 mg/day | 100 | Schedule I (Part- A ) 15(ii) |
19 | Vitamin E (DL- Alpha – tocopheryl Acetate) | 10mg/day | 100 | Schedule I (Part- A) (9) (ii) |
20 | Folic Acid (N- Pteroyl-L- Glutamic Acid ) | 300mcg/day | 100 | Schedule I (Part- A) (14) (i) |
21 | Bacopa Monnieri ( Brahmi) Ghan Extract | 0.5-10g (as Fresh) | 100 | SCHEDULE II (53) |
22 | Canscora decussate (Sankhpusphi) | 2-4 g (as Powder) | – | Schedule II (75) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Lactobacillus acidophilus | – | – | Schedule –IV Table 2 (1) |
2 | Saccharomyces boulardii | – | – | Schedule –IV Table 2 (25) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Plantago ovate (Psyllium)(Isaphula) | – | – | Schedule –III (Part B) (153) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Coenzyme Q10 from non-GM source | 60-300 mg/day, Max | 100 | SCHEDULE III (Part A) (12) |
2. | Vitamin B1 (Thiamine chloride Hydrochloride) | 2.3mg/day | 100 | SCHEDULE I (Part – A) 3 (i) |
3. | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/ day | 100 | SCHEDULE I PART A (6) (i) |
4. | Folic acid (n-Pteroyl – L- Glutamic Acid) | 300 mcg/ day | 100 | SCHEDULE I (Part – A14) (i) |
5. | Calcium salts of citric acid | 1000 mg/ day | 100 | SCHEDULE I Part – B (1) (iii) |
6. | Selenomethionine | 40 mcg/ day | 100 | SCHEDULE I Part – B (12) (iv) |
7. | Zinc Sulphate (Zinc) | 17 mg/day | 100 | SCHEDULE I Part – B (14) (viii) |
8. | L- Carnitine | – | – | SCHEDULE I (TABLE D) (PART A) xvi |
9. | Carnitine, acetyl – L | – | – | SCHEDULE I (TABLE D) (PART A) (ii) |
10. | Fructo-Oligosaccharide | – | – | SCHEDULE IV Table 1 (4) |
11. | Lycopene | – | – | SCHEDULE III (Part B) (109) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | D-Mannose | – | – | Schedule -III (Part B) 48 |
2 | Vaccinium Oxycoccos (Cranberry) | – | – | Schedule -III (Part B) 187 |
3. | (Potassium )Potassium Citrate | 3500mg/day | 100 | Schedule I Part B 11(iv) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | L – Arginine | – | – | Schedule -I (TABLE D) (PART A) (xii) |
2. | Lycopene | – | – | Schedule III (Part B) 109 |
3. | Omega 3 fatty acid | — | – | Schedule III (Part B) 129 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Myo- Inositol | – | – | Schedule – I (TABLE D PART A ) (xlviii) |
2. | Vitamin D3 ( Cholecalciferol) – Animal source | 600 IU/day | 100 | Schedule – I (Part -A ) 8 (i) |
3. | Folic Acid ( n- Pteroyl – L – Glutamic Acid) | 300mcg/day | 100 | Schedule – I (Part -A ) 14 (i) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Vitamin D3 ( Cholecalciferol) – Animal Source | 600 IU/day | 100 | Schedule –I (Part A) (8) (i) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Grape Seed Extract | – | – | SCHEDULE III (PART B) 82 |
2. | L- Arginine | – | – | “SCHEDULE I TABLE D Part A (xii)” |
3. | Vitamin C (L- Ascorbic Acid) | 80 mg/day | 100 | Schedule I (Part-A) (7) (i) |
4. | Vitamin E (DL- Alpha-Tocopheryl acetate) | 10mg/day | 100 | Schedule I (Part-A) (9) (iv) |
5. | Folic Acid (n- Pteroyl- L – Glutamic Acid) | 300mcg/day | 100 | Schedule I (Part- A)(14) (i) |
6. | Zinc Sulphate (Zinc) | 17mg/day | 100 | SCHEDULE I (Part – B14) (viii) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
5. | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Green Tea Ext. | 0.5g-2g,Max | 100 | Schedule III Part A (40) |
2. | Vitamin A (Retinyl acetate) | 1000 mcg/day | 100 | SCHEDULE I PART A (1) (ii) |
3. | Vitamin B2 (Riboflavin) | 3.2 mg/day | 100 | SCHEDULE I ( Part – A) 4 (i) |
4. | D-biotin | 40 mcg/day | 100 | SCHEDULE I (PARTA) 13 (i) |
5. | Taurine | – | – | “Schedule I (TABLE D) (PART A) (lii)” |
6. | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/day | 100 | SCHEDULE I ( Part – A) 6 (i) |
7. | Lycopene | – | – | SCHEDULE III Part – B (109) |
8. | Vitamin D3 ( Cholecalciferol) Animal Source | 600 IU /day | 100 | SCHEDULE I ( Part – A) 8 (i) |
9. | Vitamin E (DL-Alpha – Tocopheryl Acetate) | 10mg/day | 100 | SCHEDULE I ( Part – A) 9 (iv) |
10. | Folic acid (n-Pteroyl – L- Glutamic Acid ) | 300 mcg/day | 100 | SCHEDULE I ( Part – A14) (i) |
11. | Nicotinamide | 23 mg/day | 100 | SCHEDULE I PART A (15) (ii) |
12. | Ginseng extract (American) | 90-400 mg/ day, Max | 100 | Schedule III Part A (1) |
13. | Grape Seed Extract | – | – | Schedule III (Part B) 82 |
14. | Vitamin C (L- ascorbic Acid) | 80 mg/day | 100 | Schedule I (Part- A) (7) (i) |
15. | Zinc Sulphate (Zinc) | 17mg/day | 100 | SCHEDULE I (PART-B 14) (viii) |
16. | Sodium Selenate (Selenium) | 40 mcg/day | 100 | Schedule I Part B (12) (i) |
17. | Magnesium (as Magnesium Sulphate) | 440 mg/day | 100 | Schedule I Part B7 (viii) |
18. | Calcium phosphate, dibasic | 1000mg/day | 100 | Schedule I Part B (1) (x) |
19. | L- Glutamine | – | – | “Schedule I (TABLE D) (PART A) (xxv)” |
20. | Alpha Lipoic Acid | – | – | SCHEDULE III Part B (8) |
21. | Myo-inositol | – | – | “Schedule I (TABLE D) (PART A) (xlviii)” |
22. | L-Carnitine | – | – | “Schedule I (TABLE D) (PART A) (xvi)” |
23. | Glutathione | 50mg-600mg / day, Max | 100 | Schedule III (Part-A) 20 |
24. | Cupric Sulphate (Copper) | 1.7 mg/day | 100 | SCHEDULE I (Part B 4 (iv) |
25. | Co enzyme Q10 | 60 -300 mg / day, Max | 100 | Schedule III (Part-A) 12 |
26. | Potassium Iodide as Iodine | 140 mcg/day | 100 | SCHEDULE I Part- B 5 (iii) |
27. | Astaxanthin (from Haematococuspluvalis),powder) | 2-12 mg/day,max | 100 | Schedule III Part A (2) |
28. | “Silybum Marianum extract (Silymarin Extract)” | “250- 1000 mg / day” | 100 | SCHEDULE III Part A 35 |
29. | Lutein | – | – | Schedule III (Part B) (107) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Green Tea Ext. | 0.5g-2g,Max | 100 | Schedule III Part A (40) |
2 | Ocimum basilicum L. Extract | 0.25-0.50 g | 100 | Schedule II (274) |
3 | Piper nigrum L.(Black pepper) | 0.5-2 g | 100 | Schedule II (319) |
4 | Zingiber officinale – rhizome | – | – | Schedule III Part B(191) |
5 | Carum carvi L.( Fruit) | 1-3 g (as powder) | 100 | Schedule II (83) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Papain | – | – | Schedule -III Part B (134) |
2 | Pectin | – | – | Schedule -III Part B (137) |
3 | Vitamin A (Retinyl Palmitate) | 1000 mcg/day | 100 | Schedule I Part A (1) (iii) |
4 | Vitamin B1 (Thiamine Chloride Hydrochloride ) | 2.3 mg/day | 100 | Schedule I (Part- A) 3 (i) |
5 | Vitamin B2 (Riboflavin) | 3.2 mg/day | 100 | Schedule I (Part- A) 4 (i) |
6 | Vitamin B6 (Pyridoxine Hydrochloride ) | 3.1 mg/day | 100 | Schedule I (Part- A) (5) (i) |
7 | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/day | 100 | Schedule I (Part- A) (6) (i) |
8 | Vitamin C (L- ascorbic Acid) | 80 mg/day | 100 | Schedule I (Part- A) (7) (i) |
9 | Vitamin D3 (Cholecalciferol)Animal Source | 600 IU /day | 100 | Schedule I (Part- A) (8) (i) |
10 | Vitamin E (DL- Alpha – Tocopheryl Acetate) | 10 mg/day | 100 | Schedule I (Part- A) (9) (iv) |
11 | Folic Acid (N- Pteroyl-L- Glutamic Acid ) | 300 mcg/day | 100 | Schedule I (Part- A) (14) (i) |
12 | Nicotinamide | 23 mg/day | 100 | Schedule I (Part- A) (15) (ii) |
13 | D Pantothenate, Calcium | 5 mg/day | 100 | Schedule I (Part- A) (16) (i) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1 | SORBITOL | Vehicle, Humectant for capsule shell | G.M.P |
2 | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
3 | ASPARTAME | Annexure-3 INS- 951 | 1000 mg/kg |
4 | SACCHARINS | – | 200 mg/kg |
5 | CITRIC ACID | Disintegrant | 2 % |
6 | Methyl Paraben | Preservative | 0.2 % |
7 | Propyl Paraben | Preservative | 0.02% |
8 | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
9 | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Alpha Lipoic Acid | – | – | SCHEDULE III Part B (8) |
2. | Calcium Carbonate | 1000 mg/ day | 100 | SCHEDULE I Part- B 1 (i) |
3. | Chromium Picolinate | 200- 400 mcg / day, Max | 100 | Schedule III Part A 9 |
4. | Folic acid (n- Pteroyl- L- Glutamic Acid) | 300 mcg/day | 100 | Schedule I (Part-A 14) (i) |
5. | Myo-inositol | – | – | Schedule I (TABLE D) (PART A) (xlviii) |
6. | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/day | 100 | Schedule I Part A (6) (i) |
7. | Vitamin B6 (Pyridoxine Hydrochloride) | 3.1 mg/day | 100 | Schedule I (PART-A) (5) (i) |
8. | Vitamin D3 (Cholecalciferol) – Animal source | 600 IU/day | 100 | Schedule I (Part-A 8) (i) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1 | SORBITOL | Vehicle, Humectant for capsule shell | G.M.P |
2 | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
3 | ASPARTAME | Annexure-3 INS- 951 | 1000 mg/kg |
4 | SACCHARINS | – | 200 mg/kg |
5 | CITRIC ACID | Disintegrant | 2 % |
6 | Methyl Paraben | Preservative | 0.2 % |
7 | Propyl Paraben | Preservative | 0.02% |
8 | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
9 | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Curcuminoids – soft extract | – | – | Schedule III (Part B )59 |
2. | Piper nigrum / Piper longum extract | 15 mg/day of piperine, | 100 | SCHEDULE III (Part-A) 29 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1 | SORBITOL | Vehicle, Humectant for capsule shell | G.M. P |
2 | Nature Identical Flavoring Substances | 3.3.1 (ii) | |
3 | ASPARTAME | Annexure-3 INS- 951 | 1000 mg/kg |
4 | SACCHARINS | – | 200 mg/kg |
5 | CITRIC ACID | Disintegrant | 2 % |
6 | Methyl Paraben | Preservative | 0.2 % |
7 | Propyl Paraben | Preservative | 0.02% |
8 | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
9 | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Melatonin | 2 – 10 mg / day, Max | 100 | Schedule III (Part A) 25 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1 | SORBITOL | Vehicle, Humectant for capsule shell | G.M. P |
2 | Nature Identical Flavoring Substances | 3.3.1 (ii) | |
3 | ASPARTAME | Annexure-3 INS- 951 | 1000 mg/kg |
4 | SACCHARINS | – | 200 mg/kg |
5 | CITRIC ACID | Disintegrant | 2 % |
6 | Methyl Paraben | Preservative | 0.2 % |
7 | Propyl Paraben | Preservative | 0.02% |
8 | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
9 | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Melatonin | 2 – 10 mg / day, Max | 100 | Schedule III (Part A) 25 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1 | SORBITOL | Vehicle, Humectant for capsule shell | G.M. P |
2 | Nature Identical Flavoring Substances | 3.3.1 (ii) | |
3 | ASPARTAME | Annexure-3 INS- 951 | 1000 mg/kg |
4 | SACCHARINS | – | 200 mg/kg |
5 | CITRIC ACID | Disintegrant | 2 % |
6 | Methyl Paraben | Preservative | 0.2 % |
7 | Propyl Paraben | Preservative | 0.02% |
8 | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
9 | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Glutathione | 50mg-600mg / day, Max | 100 | Schedule III (Part-A) 20 |
2 | Vitamin C (L- Ascorbic Acid) | 80 mg/ day | 100 | schedule I (Part-A) (7) (i) |
3 | Vaccinium Oxycoccos (Cranberry) | – | – | Schedule III (Part B) 187 |
4 | Medicago sativa extract- Alfalfa | – | – | Schedule III (Part B) 113 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1 | SORBITOL | Vehicle, Humectant for capsule shell | G.M. P |
2 | Nature Identical Flavoring Substances | 3.3.1 (ii) | |
3 | ASPARTAME | Annexure-3 INS- 951 | 1000 mg/kg |
4 | SACCHARINS | – | 200 mg/kg |
5 | CITRIC ACID | Disintegrant | 2 % |
6 | Methyl Paraben | Preservative | 0.2 % |
7 | Propyl Paraben | Preservative | 0.02% |
8 | Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lake colours | Coloring agents | GMP |
9 | Sugar | 2.8.1 |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | N-Acetyl d-glucosamine | – | – | Schedule III (Part B) 124 |
2 | Taurine | – | – | Schedule I (TABLE D) (PART A) (lii) |
3 | Vitamin C (L- Ascorbic Acid) | 80 mg/day | 100 | Schedule I (Part-A) (7) (i) |
4 | Vitamin D3 (Cholecalciferol) – Animal source | 600 IU/day | 100 | Schedule I (Part-A 8) (i) |
5 | Collagen and its Hydrolysed and chelates | – | – | SCHEDULE III( Part B) 53 |
6 | Magnesium (as Magnesium Sulphate) | 440 mg/day | 100 | Schedule I Part B7 (viii) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Aspartame | Annexure-3 INS- 951 | 1000 mg/kg |
2. | BENZOATES | Preservative | 0.5% |
3. | Nature Identical Flavouring Substances | 3.3.1 (ii) | |
4. | “Colour FSSRs ( Food Products Standards & Food Additives)” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Glutathione | “50mg – 600mg / day, Max” | 100 | Schedule III (Part-A) 20 |
2 | Ginseng extract (American) | 90-400 mg/ day, Max | 100 | Schedule III Part A (1) |
3 | Grape Seed Extract | – | – | Schedule III (Part B) 82 |
4 | Alpha-Lipoic Acid | – | – | Schedule III (Part-B) 8 |
5 | “Vitamin E (DL-Alpha TocopherylAcetate)” | 10 mg/day | 100 | SCHEDULE I PART A (9) iv |
6 | D-biotin | 40 mcg/day | 100 | SCHEDULE I (PARTA) 13 (i) |
7 | L-Lysine | 30 mg/day | 100 | “SCHEDULE I (TABLE D) (PART A)(xxxiv)” |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Vitamin D3 (Cholecalciferol) AnimalSource | 600 IU/day | 100 | Schedule I Part A 8 (i) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1. | Myo-Inositol | – | – | Schedule I (TABLE D) (PART A) (xlviii) |
2. | Chromium Picolinate | 200- 400 mcg / day, max | 100 | SCHEDULE III Part A (9) |
3. | Lycopene | – | – | SCHEDULE III Part – B (109) |
4. | L-Arginine | – | – | Schedule I (TABLE D) (PART A) (xii) |
5. | Vitamin A (Retinyl Palmitate) | 1000 mcg/day | 100 | SCHEDULE I PART A (1) (iii) |
6. | Vitamin C (L- Ascorbic Acid) | 80 mg/ day | 100 | SCHEDULE I (Part-A) (7) (i) |
7. | Vitamin E (DL- Alpha – Tocopheryl Acetate) | 10 mg/day | 100 | SCHEDULE I (PART A) (9) (iv) |
8. | Vitamin B2 (Riboflavin) | 3.2 mg/day | 100 | SCHEDULE I (Part- A) 4 (i) |
9. | Vitamin B6 (Pyridoxine Hydrochloride) | 3.1 mg/day | 100 | SCHEDULE I (PART-A) (5) (i) |
10. | “Vitamin B1(Thiamine Chloride | |||
Hydrochloride)” | 2.3 mg/day | 100 | SCHEDULE I Part- A 3 (i) | |
11. | Folic acid (n- Pteroyl- L- Glutamic Acid) | 300 mcg/day | 100 | Schedule I (Part-A 14) (i) |
12. | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/day | 100 | SCHEDULE I PART A (6) (i) |
13. | Manganese Sulphate (Manganese) | 4mg/day | 100 | SCHEDULE I (Part B8) (iv) |
14. | Cupric Sulphate (Copper) | 1.7 mg/day | 100 | SCHEDULE I (Part B 4 (iv) |
15. | Chromium Picolinate | “200-400 | ||
mcg/day” | 100 | SCHEDULE III (Part A) (9) | ||
16. | Ferrous Sulphate (Iron) | 19 mg/day | 100 | SCHEDULE I (Part B) 6 (viii) |
17. | Zinc Sulphate (Zinc) | 17 mg/day | 100 | SCHEDULE I (Part-B14) (viii) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. | |
---|---|---|---|---|---|
1 | L-Lysine | 30mg/day | 100 | Schedule I (TABLE D) (PART A) (vii) | |
2 | Ferrous Fumarate | 19mg/day | 100 | Schedule I B (6) (v) | |
3 | Vitamin B12 (Cyanocobalamin) | 2.2 mcg/day | 100 | Schedule I (Part- A) (6) (i) | |
4 | Folic Acid (N- Pteroyl-L- Glutamic Acid ) | 300 mcg/day | 100 | Schedule I (Part- A) (14) (i) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Boswellia Serrata Roxb- Oleoresin | 1-3 g | 100 | Schedule II Part B 63 |
2 | Collagen and its hydrolysed peptides and chelates | – | – | Schedule III( Part B) 53 |
3 | Glucosamine Sulphate | 2500- 5000mg/day, max | 100 | SCHEDULE III (Part A) 19 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. | |
---|---|---|---|---|---|
1 | L-Arginine | – | – | Schedule I (TABLE D) (PART A) (xii) | |
2 | Ferrous Fumarate (Iron) | 19 mg/day | 100 | SCHEDULE I PART-B 6 (v) | |
3 | “Folic acid (n- Pteroyl- L- Glutamic Acid)” | “300 mcg/day” | 100 | Schedule I (Part-A 14) (i) | |
4 | Zinc Sulphate (Zinc) | 17 mg/day | 100 | SCHEDULE I (Part-B14) (viii) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. | |
---|---|---|---|---|---|
1 | L- Glutamine | – | – | Schedule I (TABLE D) (PART A) (xxv) | |
2 | Calcium Carbonate | 1000 mg/ day | 100 | SCHEDULE I Part- B 1 (i) | |
3 | Vitamin D3 (Cholecalciferol)- Animal Source | 600 IU/day | 100 | Schedule I (Part-A) 8 (i) | |
4 | Vitamin K2 (MK-7) Menaquinone | 55mcg/day | 100 | SCHEDULE I Part- A 11 (i), |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Garcinia Cambogia – fruit rind extract | – | – | SCHEDULE III Part B (77) |
2 | Green coffee seed extract | – | – | Schedule III Part B (83) |
3 | L-Carnitine | – | – | Schedule I (TABLE D) (PART A) (xvi) |
4 | Momordica Charantia L.- Extract | 0.5-1 g | 100 | Schedule – II 255 |
5 | Ananas comosus (L.) Merr | “50-100 g (as fresh)” | 100 | Schedule – II 31 |
6 | Chromium Picolinate | “200- 400 mcg/day, Max” | 100 | Schedule III (Part- A) (9) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Garcinia Cambogia – fruit rind extract | – | – | SCHEDULE III Part B (77) |
2 | Green coffee seed extract | – | – | Schedule III Part B (83) |
3 | L-Carnitine | – | – | Schedule I (TABLE D) (PART A) (xvi) |
4 | Momordica Charantia L.- Extract | 0.5-1 g | 100 | Schedule – II 255 |
5 | Ananas comosus (L.) Merr | “50-100 g (as fresh)” | 100 | Schedule – II 31 |
6 | Chromium Picolinate | “200- 400 mcg/day, Max” | 100 | Schedule III (Part- A) (9) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Grape seed Extract | – | – | Schedule III (Part B) 82 |
2 | Protein Isolate | Schedule III ( part B) 64 | ||
3 | L- Arginine | – | – | Schedule I (TABLE D) (PART A) (xii) |
4 | Ginseng Extract (American) | “90-400 mg/ day, Max” | 100 | SCHEDULE III (Part A) (1) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. |
---|---|---|---|---|
1 | Glucosamine Sulphate | “2500-5000mg/day,” | 100 | SCHEDULE III Part A 19 |
2 | Boswellia Serrata Roxb- Oleoresin | 1-3 g | 100 | Schedule II 63 |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. | |
---|---|---|---|---|---|
1 | Grape seed Extract | – | – | Schedule III (Part B) 82 | |
2 | Vitamin A (Retinyl Palmitate) | 1000 mcg/day | 100 | SCHEDULE I PART A (1) (iii) | |
3 | Vitamin C (L- Ascorbic Acid) | 80 mg/ day | 100 | SCHEDULE I (Part-A) (7) (i) | |
4 | Vitamin E (DL- Alpha – Tocopheryl Acetate) | 10 mg/day | 100 | SCHEDULE I (PART A) (9) (iv) | |
5. | Vitamin B2 (Riboflavin) | 3.2 mg/day | 100 | SCHEDULE I (Part- A) 4 (i) | |
6. | Vitamin B6 (Pyridoxine Hydrochloride) | 3.1 mg/day | 100 | SCHEDULE I (PART-A) (5) (i) | |
7. | “Vitamin B1(Thiamine Chloride Hydrochloride)” | 2.3 mg/day | 100 | SCHEDULE I Part- A 3 (i) | |
8. | Manganese Sulphate (Manganese) | 4mg/day | 100 | SCHEDULE I (Part B8) (iv) | |
9. | Cupric Sulphate (Copper) | 1.7 mg/day | 100 | SCHEDULE I (Part B 4 (iv) | |
10. | Chromium Picolinate | “200-400 mcg/day” | 100 | SCHEDULE III Part A (9) | |
11. | Ferrous Sulphate (Iron) | 19 mg/day | 100 | SCHEDULE I (Part B)6 (viii) | |
12. | Zinc Sulphate (Zinc) | 17 mg/day | 100 | SCHEDULE I (Part-B14) (viii) |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |
Sr. No | Name of Ingredients | RDA Value | % of RDA | FSSR STD. No / Permitted to Use in FSSR No. | |
---|---|---|---|---|---|
1 | Glucosamine Sulphate | 2500- 5000mg/day, max | 100 | SCHEDULE III Part A 19 | |
2 | Vitamin C (L- Ascorbic acid) | 80 mg/ day | 100 | Schedule I (Part-A) (7) (i) | |
3 | Methyl Sulfonyl methane | “1000-3000 mg/day, max (Not recommended for use by Pregnant women and lactating mothers)” | 100 | Schedule III (Part A) (26) | |
4 | D- Pantothenate, Calcium | 5 mg/day | 100 | SCHEDULE I (PARTA)16 (i) | |
5 | Chondroitin Sulphate | – | – | Schedule III Part B (42) | |
6 | Manganese Sulphate (Manganese) | 4 mg/day | 100 | SCHEDULE I (Part B) 8-iv |
ADDITIVES:
Sr. No | Name of the Additives | Functionality | Maximum Limit / G.M.P |
---|---|---|---|
1. | Benzoates | Preservative | 0.5% |
2. | Phosphates | – | 2200 mg/kg |
3. | Talc | Glident, Dusting Powder for coating | 2% |
4. | Lactose | Diluent | GMP |
5. | Maize Starch | Diluent,Bindidng Agent Dissintegrant | GMP |
6. | Methyl Paraben | Preservative | 0.2 % |
7. | Propyl Paraben | Preservative | 0.02% |
8. | “Colours permitted under Rule 127 of Drugs and Cosmetics Rules including lakecolours” | Coloring agents | GMP |